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Brewery Questionnaire

The questions below will give us the information necessary to provide you with a price quotation that matches the type and size of brewery that you are planning. In addition, we hope that it highlights some of the things that you need to consider in your planning. We look forward to analyzing your responses. If help is needed in answering any of the questions, please indicate that you would like to receive more information.

 

1 BBL = 31 Gallons | 1 Keg = 1/2 BBL

 

 

Name:

 

Company Name: 

 

State or Country: 

 

Phone:  Ext.

 

Email: 

 

General Description of Entire Order:

 

GENERAL:

Is this a mircro brewery? (Distributes bottles, kegs, cans)	Yes No
Is this a brew pub? (beer for on-site consumption)	Yes No

 

 

PRODUCT:

What type of beer do you want to produce?	Lager Ale Other
Do you want to produce beer using malt extract or full grain?	Extract Full Grain
If full grain, will you grind your own malt or purchase pre-ground malt?	Mill your own Pre-ground
If full grain, what type of mashing process will you utilize?	Single Temperature Infusion Temperature Programmed Mash Decoction
Type of hops?	Leaf Pelletized

 

CAPACITY:

Total projected capacity for brewery?

Year 1 (US BBL)

Year 2 (US BBL)

Year 3 (US BBL)

Ultimate (US BBL)

Do you anticipate your beer sales to be seasonal? Yes No

• If yes, what is the anticipated volume per month throughout the year in US BBL?

January	May	September
February	June	October
March	July	November
April	August	December

What size brew length do you want?	7 BBL 10 BBL 15 BBL 20 BBL Other Don't Know
How long will your brewing cycle be?	10 Days 14 Days 21 Days 28 Days Other Don't Know
How many different styles of beer do you wish to produce?
How many different styles of beer do you want to be able to sell at any given time?

 

 

PACKAGING:

How will your product be packaged?	Kegs Bottles Cans Serving Vessels Other
Do you wish to sell beer for outside distribution?	Yes No
If yes, in what type of package?	Kegs Bottles Cans Other
If yes, what percentage of your production will be for outside distribution?		%

 

(If site has been selected please continue)

 

AVAILABLE UTILITIES:

Water: City Well

Flow Rate:

GPM

Average Yearly Temperature

Lowest Temperature

Highest Temperature

Electrical:

Voltage
Phase	Single	Three
Amperage Available

Available Gas: Propane Natural Gas Neither

Drainage: Do drains currently exist in brewery area? Yes No

 

 

 

SPACE:

Location of Brewery:	City	State
Square footage available for brewery: sq. ft.
Ceiling height in brewery: ft.
Is brewery area multi story? Yes No		If yes, how many floors?